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White Cheddar Chicken Pasta: Easy Comfort Food with Turkey Bacon

White Cheddar Chicken Pasta

Enjoy a delicious and easy recipe for White Cheddar Chicken Pasta featuring savory turkey bacon that brings a comforting twist to your dining table.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 2 cups shredded white cheddar cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and sauté until crispy.
  3. Add diced chicken to the skillet and cook until browned and cooked through.
  4. Stir in minced garlic and cook for an additional minute.
  5. Add heavy cream and shredded white cheddar cheese to the skillet. Stir until the cheese is melted and creamy.
  6. Combine the cooked pasta with the sauce and mix well. Season with salt and pepper.
  7. Garnish with chopped parsley before serving.

Notes

  • This dish can be customized with different vegetables like spinach or broccoli.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: White Cheddar Chicken Pasta, Comfort Food, Turkey Bacon