Yaki Udon: Easy Stir-Fry Noodles with Turkey Bacon and Veggies
Yaki Udon is a delicious and simple dish that combines stir-fried udon noodles with turkey bacon and fresh vegetables, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: stir-fry
- Cuisine: Japanese
- Diet: none
Ingredients
Scale
- 8 ounces udon noodles
- 4 slices turkey bacon
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook udon noodles according to package instructions, then drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy, then remove and chop.
- Add cabbage, carrots, and bell pepper to the skillet and stir-fry for 5-7 minutes until tender.
- Stir in garlic and ginger, cooking for an additional minute.
- Add cooked udon noodles and turkey bacon to the skillet, pour in soy sauce and sesame oil, and toss to combine.
- Serve hot, garnished with green onions if desired.
Notes
- For a vegetarian option, substitute turkey bacon with tofu or additional vegetables.
- Feel free to add other vegetables like mushrooms or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 25 mg
Keywords: Yaki Udon, Japanese Stir Fry, Udon Noodles, Turkey Bacon, Easy Recipe