Zebra Cookies: Easy Recipe for Deliciously Irresistible Treats
A delightful recipe for zebra cookies that combines chocolate and vanilla dough for a visually appealing treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Divide the dough in half and mix cocoa powder into one half.
- Roll out each dough between parchment paper, then layer them alternately.
- Cut into desired shapes and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let them cool before serving.
Notes
- Chilling the dough helps with rolling.
- For enhanced flavor, consider adding chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Zebra Cookies, cookies, dessert, baking
Find it online: https://www.spoonandcanvas.com/zebra-cookies/