Zucchini Hibachi Style: Easy and Flavorful Homemade Delight
A delicious and simple way to prepare zucchini with a hibachi twist, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Begin by slicing the zucchinis into half-moons.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the sliced zucchini to the skillet and sauté for 3-4 minutes.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the zucchini.
- Pour the soy sauce into the skillet and continue to sauté for another 2-3 minutes, until the zucchini is tender but still crisp.
- Remove from heat and serve hot.
Notes
- For added flavor, consider adding a splash of sesame oil.
- Serve with grilled chicken or shrimp for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Zucchini Hibachi Style